Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised beef ribs with onion and carrot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised beef ribs with onion and carrot is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Braised beef ribs with onion and carrot is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised beef ribs with onion and carrot:
- Prepare 1 onion (chopped in a large piece)
- Get 1 carrot (chopped in cube)
- Prepare 1 spring onion
- Make ready 2-3 garlic cloves (sliced)
- Prepare 1 chilli (optional)
- Prepare Beef ribs (cubes)
- Take Black pepper
- Take 1 tablespoons sugar
- Prepare 1.5 tablespoons salt
- Take Cooking wine
- Get Sesame oil
- Take Sauce
- Prepare 2 tablespoons oyster sauce
- Take 1 tablespoon soy sauce
- Make ready 2-3 cups water
Steps to make Braised beef ribs with onion and carrot:
- Prepare the beef ribs with the seasonings, stay for at least 1 hour
- High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
- Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
- Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).
So that’s going to wrap this up with this exceptional food braised beef ribs with onion and carrot recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!