Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bitter melon beef with black bean paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bitter melon beef with black bean paste is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bitter melon beef with black bean paste is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Make ready 300 g beef(slice thin)
- Take 1 bitter melon
- Take 3 cloves garlic (mince)
- Prepare 1 chili (as u like)can skip
- Get 1 tbsp black bean paste
- Take Cooking oil
- Make ready ✓Beef marinade:
- Prepare 1 tbsp soy sauce
- Take 1 tbsp cooking oil
- Take 1 tsp sugar
- Get 1 tsp cooking wine
- Prepare 1/2 tbsp dark soy sauce
- Get 2 tbsp water
- Take 1 tbsp corn starch
- Take ✓Sauce thicken:
- Take 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Take 1 tbsp corn starch
- Get 3 tbsp water
Steps to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
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