French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french long bean with beef and homemade gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Long Bean with Beef and Homemade Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. French Long Bean with Beef and Homemade Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Get 1 pack french long bean (cut)
  2. Take Leftover beef (slice)
  3. Take 3 garlic
  4. Prepare Cooking oil
  5. Make ready Water
  6. Make ready Beef
  7. Take Beef sliced
  8. Get Starch
  9. Prepare Salt
  10. Take Gravy
  11. Prepare 1 tbsp oyster sauce
  12. Take 1 tbsp hoi sin sauce
  13. Take 2 tbsp soy sauce
  14. Get Water
  15. Take Sugar
  16. Prepare White pepper
  17. Get Starch
Steps to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

So that is going to wrap this up for this special food french long bean with beef and homemade gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!