Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salted, cod patties, with sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix salt fish with mashed potatoes, onion, savoury, pepper and flour. Portion the salt cod/potato mixture for your fish cakes (an ice-cream scoop works great here). In a food processor, puree the onion, scallions, garlic, bell pepper and serrano with the thyme and parsley. Add the boiling water and pulse to incorporate.
Salted, Cod Patties, with Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salted, Cod Patties, with Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Make ready First things first
- Make ready As needed water
- Take 1 pound salted cod
- Get 3 Day
- Prepare 2 cups almond flour divided
- Prepare 2 tablespoons finely diced red bell pepper
- Take 2 tablespoons finely diced green bell pepper
- Get 2 tablespoons finely diced onion
- Make ready 1 tablespoons ground paprika
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon dill weed
- Get 2 large eggs
- Get 1/4 teaspoon kosher salt
- Take Sauce
- Prepare 1/2 cup mayonnaise
- Get 1 tablespoon preserved lemon juice
- Take 1 tablespoons sweet pickle relish
- Get 1 teaspoon dill weed
- Prepare Last but not least
- Prepare As needed oil to fry in I used peanut oil
Brush the patties with a little oil. Peel and chop sweet potato, add to boiling water and boil until tender, drain, mash, allow to cool. Blend or process cod, prawns and egg until well blended, little chunks of cod and prawns are fine, you don't want big whole bits of cod or prawn. Add onions, parsley, garlic and potato, stir to combine, making sure all ingredients are well blended.
Instructions to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
Blend or process cod, prawns and egg until well blended, little chunks of cod and prawns are fine, you don't want big whole bits of cod or prawn. Add onions, parsley, garlic and potato, stir to combine, making sure all ingredients are well blended. Combine the breadcrumbs and milk in a small bowl and let soak. Using a fork, flake the fish, removing any bones, into a large bowl. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.
So that’s going to wrap this up for this exceptional food salted, cod patties, with sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
