Venison pot roast
Venison pot roast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Then there was the guess work of when to add the veggies. Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me. Put roast in a small roasting pan with some onion under roast and some around it.

Venison pot roast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Venison pot roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison pot roast:
  1. Get 1/3 cup all purpose flour
  2. Take 1 tsp dried basil leaves
  3. Make ready 1/2 tsp dried thyme leaves
  4. Get 1/2 tsp salt
  5. Take 1/4 tsp pepper
  6. Get 3 tbsp vegetable oil
  7. Take 1 10 1/2 oz. condensed french onion soup
  8. Prepare 1/2 cup beef broth
  9. Get 1 bay leaf
  10. Take 1 large potato,cut into.1' cubes
  11. Prepare 4 carrots,cut into 2' pieces
  12. Get 2 celery,cut into 2".pieces
  13. Make ready 3 lb venison

Get that cooked all day long taste and a full meal quickly and easily. Back to the Instant Pot Red Wine Venison Roast. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. With a freezer full of deer meat, a venison pot roast can be a very simple and easy recipe that's also.

Steps to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. With a freezer full of deer meat, a venison pot roast can be a very simple and easy recipe that's also. Wanna make Instant Pot Venison Roast? My name is Corrie Cooks and I am here to help! This Instant Pot venison roast is a the perfect weekend meal!

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