Cheeseburger Casserole
Cheeseburger Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheeseburger casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheeseburger Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheeseburger casserole using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Casserole:
  1. Make ready 2 lbs Ground Beef or Turkey
  2. Take 1/2 Cup Chopped Onion
  3. Make ready 1 Cup Water
  4. Get 1 Cup Ketchup
  5. Get 2 Tablespoon Yellow Mustard
  6. Prepare 1/2 Teaspoon Pepper
  7. Get 2 Cups Shredded American Cheese
  8. Prepare 2 Cans Pillsbury Refrigerated Crescent Dough Sheets
  9. Prepare 1 egg, beaten
  10. Make ready 1 Tablespoon Sesame Seeds
  11. Prepare Equipment
  12. Prepare Large Non-Stick Skillet (or 2 small ones if necessary)
  13. Make ready 1 (3 Quart) Glass Baking Dish
  14. Take Whisk (or fork) to beat egg
  15. Get 1 Pastry/Basting/Cooking Brush (or fork) to brush egg
  16. Take Cutting Board and Knife
  17. Make ready Non-Stick Spray
  18. Make ready Spatula
  19. Make ready Strainer
  20. Take Optional Variations
  21. Get I use spicy ketchup, Whataburger brand
  22. Take Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles
  23. Take Season meat more with Tony Chachere's or whatever else you like
  24. Make ready Remove bottom layer of crescent dough if you feel it's too much
  25. Take 1/2 ingredients except cheese, egg and seeds for smaller version
  26. Take Sprinkle diced tomatoes on top when it's ready to serve
Instructions to make Cheeseburger Casserole:
  1. Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together.
  2. While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer.
  3. Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose)
  4. Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top.
  5. Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok.
  6. Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch.
  7. Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!
  8. I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish.

So that is going to wrap it up for this exceptional food cheeseburger casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!