Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, scain's cream of mushroom and leek soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blend in flour, salt and Cayenne pepper. Gradually stir in chicken broth and milk. Cook, stirring, until mixture thickens and comes to a boil. Add leeks, sherry, salt and pepper to taste.
Scain's Cream of Mushroom and Leek Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Scain's Cream of Mushroom and Leek Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Get 2 leeks, chopped and rinsed
- Take 8 oz baby Bella mushrooms, stems removed and chopped thin
- Prepare 3 tbsp olive oil
- Take 1 tbsp butter
- Make ready 1/2 cup white wine
- Prepare 4 cups veggie broth
- Prepare 1 tsp thyme
- Take 1/2 cup half & half
- Prepare 3/4 cup heavy cream
- Get salt and pepper
- Make ready 2 tbsp fresh parsley
- Get 1/4 cup flour
Add cooked mushrooms, sprinkle with flour, and stir until flour is evenly distributed. Stir in stock, then salt, pepper,. This Cream of Mushroom Soup with White Wine and Leeks is easy, delicious and so good I promise you'll never want the canned version again! I could wax poetic about the fall season; how the crisp, cool air lends itself to thoughts of those warm, comfort foods that just seem perfect for this season.
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
This Cream of Mushroom Soup with White Wine and Leeks is easy, delicious and so good I promise you'll never want the canned version again! I could wax poetic about the fall season; how the crisp, cool air lends itself to thoughts of those warm, comfort foods that just seem perfect for this season. While the mushrooms and leeks are cooking, make the vegan cream sauce by mixing the cashews, almond milk and apple cider vinegar in a high speed blender or food processor until its creamy. In a stock pot heat the olive oil over medium heat. Add the chopped leek, onion, and garlic.
So that’s going to wrap this up with this exceptional food scain's cream of mushroom and leek soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
