Student Meal: Japanese Instant Curry with Beef Tutorial
Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, student meal: japanese instant curry with beef tutorial. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Take 250 g Beef (slice thinly)
  2. Get 1 Tbsp Light Soy Sauce (marinade)
  3. Prepare 2 Tbsp Corn Flour (marinade)
  4. Get 1 Tbsp Cooking Oil (marinade)
  5. Get 70 g Brown Mushrooms (slice thinly)
  6. Get 70 g Carrots (diced neatly)
  7. Prepare 70 g (1 pc) Red Onion (diced neatly)
  8. Take 1 stalk (20 g) Spring Onions (slice thinly)
  9. Get 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Take 3 Tbsp Cooking Oil (for stir frying)
  11. Take 1 cup Stock (or water)
Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

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