Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Cream Of Mushroom Soup Looking For Cream Mushroom? We Have Almost Everything on eBay. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cream of Mushroom Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Take 3 lbs mushrooms, remove stems, slice tops
  2. Make ready 1 medium onion, small dice
  3. Prepare 2 quarts chicken stock
  4. Take 1/2 tsp dried thyme
  5. Get 6 Tbsp butter, divided
  6. Make ready 2 cloves garlic, minced
  7. Make ready 4 Tbsp a/p flour
  8. Make ready 1/2 tsp each salt & pepper
  9. Prepare 2 cups half & half
  10. Get 2 Tbsp Sherry

In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed). Use a soup maker to make this easy, creamy mushroom soup.

Steps to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

Taste test for seasoning and adjust (if needed). Use a soup maker to make this easy, creamy mushroom soup. Chestnut or button mushrooms work well. Serve with crusty bread and freeze any leftovers Heat the oil in a large saucepan over a medium-high heat. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

So that’s going to wrap this up with this special food cream of mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!