Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cream of Mushroom Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 3 lbs mushrooms, remove stems, slice tops
  2. Get 1 medium onion, small dice
  3. Get 2 quarts chicken stock
  4. Take 1/2 tsp dried thyme
  5. Take 6 Tbsp butter, divided
  6. Get 2 cloves garlic, minced
  7. Make ready 4 Tbsp a/p flour
  8. Prepare 1/2 tsp each salt & pepper
  9. Take 2 cups half & half
  10. Get 2 Tbsp Sherry

Remove from the heat and with a hand held liquidiser, gradually add the milk and the mushrooms and stock together with the soy sauce. Nothing says home like a deliciously warming bowlful of Heinz soup. Made to our own trusted recipe with tender, earthy mushroom pieces, every spoonful is a triumph in simplicity. Bursting with flavour, our mushroom soup is wonderfully mouth-watering and tastes perfect with a slice of fresh, warm crusty bread or croutons.

Instructions to make Cream of Mushroom Soup:
  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
  5. Remove stems from heat and rough chop.
  6. Add chopped stems to stock pot.
  7. In skillet add the 4 Tbsp butter over medium high heat.
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
  9. Slowly whisk in half and half to combine.
  10. Once combined, add to stock pot. Stir and simmer until thick.
  11. Add in the sherry. Adjust seasoning to taste.
  12. Enjoy!

Made to our own trusted recipe with tender, earthy mushroom pieces, every spoonful is a triumph in simplicity. Bursting with flavour, our mushroom soup is wonderfully mouth-watering and tastes perfect with a slice of fresh, warm crusty bread or croutons. Gently heat to a simmer over Medium heat. Taste test for seasoning and adjust (if needed). Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.

So that’s going to wrap this up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!