Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick one pot cabbage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick One Pot Cabbage Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quick One Pot Cabbage Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick one pot cabbage soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick One Pot Cabbage Soup:
- Make ready 1 Cabbage
- Get 10 stalks of celery ~ chopped
- Take 1 large onion, chopped
- Get 2 cans of sliced carrots
- Take 2 cans of tomato sauce
- Get 2 cans of beef broth
- Take 2 cans diced tomatoes with green chili's
- Get 1/2 bag of frozen green beans
- Take 2 large Bell pepper chopped
- Make ready 2 cup water
- Get 1 garlic powder
- Prepare 1 ground black pepper
- Make ready 1 salt
- Make ready 1 large stock pot
- Get optional
- Get 1 lb ground turkey
- Get 1 1/2 tbsp cooking oil
Steps to make Quick One Pot Cabbage Soup:
- In a large stock pot add your oil and turkey to brown season to taste
- After your meat has browned and left a little flavor at the bottom remove from the pot into a separate clean dish
- Add onions first then cabbage and the rest of your ingredients with juices
- Cover and bring to a boil and leave for about 10 mins
- Add water if needed
- Stir reduce heat to medium cook until vegetables are tender add meat and eat
So that is going to wrap this up for this special food quick one pot cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!