Smoked Brisket
Smoked Brisket

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Brisket is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Smoked Brisket is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have smoked brisket using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Brisket:
  1. Make ready 1-3 -5 pound corned beef brisket
  2. Get Salt and Pepper
  3. Prepare Apple juice
  4. Take Apple Cider Vinegar
  5. Prepare Plenty of real smoke
Steps to make Smoked Brisket:
  1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
  2. Heat your smoker to 225degrees F and add brisket fat on the top.
  3. I add apple juice and some apple cider vinegar to a spray bottle.
  4. Spritz the brisket every half hour
  5. When the brisket hits 160f (this is what is called the stall temp)
  6. Remove the brisket and wrap in either butchers paper or aluminum foil.
  7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
  8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
  9. The meat will be pink inside due to smoking low heat and long time, not high heat.
  10. Expected time for smoking is 8-10 hours

So that’s going to wrap it up with this special food smoked brisket recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!