Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant oyster sauce stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Oyster Sauce Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Oyster Sauce Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.

Cook over medium heat until the sugar dissolves and caramelize. Add garlic and oyster sauce, season with pepper. Heat a large pan on medium high heat with the vegetable oil. Pour the sauce into the pan and quickly mix together.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Take 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Prepare 3 Tbsp vegetable oil
  3. Take 4 cloves garlic, minced
  4. Make ready 8 cloves shallots, thinly sliced
  5. Prepare 2 inches (5 cm) ginger, finely minced or grated
  6. Make ready 5 bird eye chili peppers, sliced(optional)
  7. Prepare 2 medium tomatoes, cut into small wedges
  8. Prepare 4 green onions, thinly sliced
  9. Prepare 2 Tbsp oyster sauce
  10. Get 3/4 tsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Take 200 ml water

It is easy to cook and in. Garlic Oyster Sauce Eggplant Stir Fry. When the wok or frying pan becomes dry, add a little of the water a few tablespoons at a time, enough to keep the ingredients frying nicely. Toss in the green onion and cook for another minute and serve.

Steps to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

When the wok or frying pan becomes dry, add a little of the water a few tablespoons at a time, enough to keep the ingredients frying nicely. Toss in the green onion and cook for another minute and serve. Transfer the eggplant to a plate or bowl and keep nearby. Fry eggplant in cooking oil and set aside. Fry chicken until it turns golden brown and set aside.

So that’s going to wrap this up with this exceptional food eggplant oyster sauce stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!