Mushroom Soup
Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Great Prices On Mushroom Soup. Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

Mushroom Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Soup:
  1. Take 250 grams mushrooms
  2. Make ready 1 medium onion
  3. Take 3 clove garlic
  4. Make ready 3 tbsp butter
  5. Get 1 tbsp vegetable oil
  6. Get 3 cup water
  7. Take 1/2 cup cream or milk
  8. Prepare 1 chicken stock cube
  9. Prepare 2 tbsp chopped parsley
  10. Take 1 salt&pepper to taste

Try a pinch of grated nutmeg if you prefer it to cinnamon. Heat the butter in a heavy-based saucepan. Finely chop the shallots or leek, and. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.

Instructions to make Mushroom Soup:
  1. Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
  2. Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
  3. Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
  4. Using a stick blender blend the soup until you reach a smooth texture.
  5. Return to the heat and add the cream/milk. Cook until heated through.
  6. Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.

Finely chop the shallots or leek, and. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.

So that’s going to wrap it up with this special food mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!