Spicy Beef Mince and Bean Stew with Tomatoes
Spicy Beef Mince and Bean Stew with Tomatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Prepare 250 grams Beef mince
  2. Make ready 1 tin Tinned diced tomatoes
  3. Prepare 2 small Tomatoes (peeled)
  4. Get 1 tbsp Olive oil
  5. Take 1 clove Garlic (finely chopped)
  6. Make ready 1 stalk Celery
  7. Get 1/2 Onion
  8. Get 200 grams Kidney beans (or kintoki, soy beans,etc.)
  9. Prepare 2 tbsp Curry powder
  10. Make ready 200 ml Water (or the cooking liquid of the beans)
  11. Take 1 Salt
  12. Get 1 tbsp Soy sauce
  13. Make ready 2 tsp Japanese Worcestershire sauce
  14. Prepare 1 as required Italian parsley
  15. Prepare 1 as required Tabasco sauce (optional)
Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
  2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
  3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
  4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
  5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
  6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
  7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
  8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

So that is going to wrap it up with this exceptional food spicy beef mince and bean stew with tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!