Beef and Barley soup
Beef and Barley soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef and Barley soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley soup:
  1. Take 2-3 cups barley I like it thick with barley
  2. Prepare 48 oz beef broth
  3. Prepare 4 Beef short ribs cut and chop some meat off bone
  4. Take 2 stalks celery chopped
  5. Get 1 onion finely chopped
  6. Prepare 3 cloves garlic finely chopped
  7. Make ready 2 small dried hot peppers or pepper flakes to taste
  8. Get Package sliced mushrooms
  9. Make ready 4 cups Water to top off pot
  10. Prepare 4 carrots chopped
  11. Take 1 parsnip chopped
  12. Get Oregano optional, we grow our own and use it frequently
  13. Take Black pepper to taste

To cook this Beef and Barley soup in a slow cooker, start by browning the beef. Add the beef to the crock pot with all the remaining ingredients, except the parsley. In a saucepan over a high heat, bring the beef stock to a simmer. Add the vegetables to the stock followed by the salt, pepper and bay leaves.

Steps to make Beef and Barley soup:
  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

In a saucepan over a high heat, bring the beef stock to a simmer. Add the vegetables to the stock followed by the salt, pepper and bay leaves. Spoon into warmed bowls and serve. In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat. Stir in tomato paste and barley.

So that’s going to wrap this up for this exceptional food beef and barley soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!