Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my whole life.
They contain several organic acids, including citric and malic acids,. Ingredients of Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. This step can be prepared a day before by storing the container in the fridge. Wash and slice all veggies and set aside.
To get started with this particular recipe, we have to prepare a few components. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Prepare 2-3 oz cooked beef
- Get 4 oz sweet potato glass noodles
- Make ready 4 baby or 2 large Napa cabbage leaves
- Make ready 1 cup sliced onion
- Make ready 1/3 cup julianned carrots
- Prepare 1/2 cup sliced mushroom, any variety
- Get 1 celery stick
- Get 1/2 red bell pepper, optional
- Prepare 24 oz homemade beef stock
- Take 8 oz water
- Take 1-2 minced garlic cloves
- Prepare 2 slice ginger, minced
- Take 1.5 Tsp stock fat or olive oil
- Take For Seasoning
- Get 2 tsp pickled hot chillies
- Prepare 2 Tsp dark soy sauce
- Prepare 2 Tsp Chinese dark vinegar
- Prepare 1 tsp fish sauce
- Get 2 tsp beef soup stock powder, optional
- Prepare Black pepper and sesame seeds
Mix together the sauce ingredients in a small bowl. Heat the wok and add oil. When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked.
Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
When the oil is ready, add the frozen vegetables. Stir-fry until tender but not overcooked. Sweet and Sour Vegetables Recipe Serve this oriental flavoured dish with a mixture of wild and white rice (pre-mix available at most supermarkets) and you have a dish that looks really great and tastes even better. The arrowroot (it has little flavour of its own) is used to thicken and clear the superb sweet and sour sauce. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options.
So that’s going to wrap it up for this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
