Loaded potato soup
Loaded potato soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loaded potato soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Loaded potato soup is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:
  1. Prepare 8-9 potatoes
  2. Get 1 can green beans
  3. Make ready 1 pack bacon
  4. Take 1 pack fresh/frozen chopped mushrooms
  5. Get 1 onion
  6. Make ready 2 tablespoons butter
  7. Take 1 can Campbell's Cream of Mushroom Soup
  8. Make ready Milk
  9. Prepare Garlic powder
  10. Take Salt
  11. Get Black pepper

You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. Add the chicken broth and heavy cream, whisking to remove any flour lumps. In a large skillet, saute onions in butter until tender.

Steps to make Loaded potato soup:
  1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
  2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
  3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
  4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
  5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
  6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
  7. Serve and enjoy!

Add the chicken broth and heavy cream, whisking to remove any flour lumps. In a large skillet, saute onions in butter until tender. Loaded potato soup is a one pot soup that has bacon, potatoes, cheese and more. You will have so much flavor in every single bite of this comforting soup. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.

So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!