Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, major's venison roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Major's venison roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Major's venison roast is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hunting season makes for some good eating at the Pit for sure. Classic roasts and suggested trimmings for venison. The two cuts of venison we favour for roasting are saddle (loin) and haunch (back legs). Both are best cooked on the bone for flavour and succulence.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook major's venison roast using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Major's venison roast:
- Get 2 lb venison roast
- Prepare 1 onion
- Get 1 lb potatoes, cubed
- Prepare 1 envelope dry onion soup mix
- Make ready 1 salt&pepper
Venison gravy: cut bacon in small pieces and saute to render fat; stir in flour, add pan juices and broth gradually, stirring until smooth and thickened. Slow Cooker Venison Roast MarsalaNorth American Whitetail. Baked Venison Roast With VeggiesCajun Cooking Recipes. A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
Steps to make Major's venison roast:
- preheat oven to 450°
- prepare roast and place in daking dish
- dice onion
- add onion and potatoes to baking dish
- add salt and pepper to taste
- sprinkle onion soup over roast and veggies
- bake at 450° for 1 hour
- reduce heat to 300°
- bake another 2-3 hours
- remove from oven, let rest 5-10 minutes
- slice and serve
Baked Venison Roast With VeggiesCajun Cooking Recipes. A simple, delicious way to enjoy tender venison with lots of flavorful gravy. Easy venison roast recipe that will have them coming back for seconds (or thirds). Your family will enjoy the crock pot venison roast recipe. We love it so much that we have it at least once a week in.
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