Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sauerkraut, and Meatball Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sauerkraut, and Meatball Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Make ready Soup
- Make ready 1 pound beef meatballs see my recipes
- Prepare 1/2 stick butter
- Prepare 1 pound potatoes
- Prepare 1/2 pound carrots
- Get 1 medium red onion
- Prepare 28 ounce can sauerkraut
- Prepare 1 quart mushroom broth
- Take 2 quarts beef broth
- Get 1/2 pound ziti rigati pasta
- Get 1/3 pound summer sausage
- Make ready Spices
- Prepare 1/2 teaspoon summer savory
- Make ready 1 teaspoon parsley
- Prepare To taste salt
- Prepare To taste ground black pepper
- Get To taste ground white pepper
- Get 5 whole juniper berries
Then whisk the flour mixture into the remaining warm milk mixture in the saucepan. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom.
Steps to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs. A delicious soup inspired by the people of Germany!!! Heat oil in a large saucepan on medium.
So that is going to wrap it up for this special food sauerkraut, and meatball soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
