Qeema aalo
Qeema aalo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, qeema aalo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Qeema aalo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Qeema aalo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have qeema aalo using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Qeema aalo:
  1. Make ready 1/2 cup Cooking oil
  2. Prepare 1/2 kg Beef qeema(mince) with 25% fat
  3. Take 2 medium size potatoes cut in pieces
  4. Prepare 1 green Cardamom
  5. Take 4 black peppercorns
  6. Get 1 large onion finely sliced
  7. Take 1 tbsp ginger garlic paste
  8. Take 3 medium size tomatoes chopped
  9. Make ready 1 & 1/2 tsp Red chilli powder
  10. Make ready 1 tsp garam masala powder
  11. Get 1 tsp Turmeric powder
  12. Make ready Salt to taste
  13. Take 1 tsp Coriander powder
  14. Make ready 1/2 tsp Kashmir red chilli powder
  15. Get 1/4 cup yogurt (whisked)
  16. Prepare 1/2 tsp Kasuri methi (dried fenugreek leaves)
  17. Get Water as required
  18. Prepare 4 green chillies
  19. Get 1 tbsp coriander leaves chopped
Instructions to make Qeema aalo:
  1. In a pan add cooking oil green Cardamom, Black peppercorns and mix it.add onion and fry until golden brown.
  2. Add ginger garlic paste and mix well after that add Tomatoes and cook for 5 minutes.
  3. Then add red chilli powder, garam masala powder, Turmeric powder,salt, coriander powder, kashmiri red chilli powder and mix well for 2 minutes
  4. Now add yogurt and mix well and cook for 5 minutes.then add beef mince and mix well until changes colour.
  5. Then add fenugreek dried leaves,potatoes and cook for 4 minutes.
  6. Add water and bring it to boil,cover it and cook on low flame for 20 to 25 minutes.
  7. Add Green chillies, chopped coriander leaves and cook for 8 minutes
  8. Now it's ready serve it

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