BBQ Rice Platter With Leftover Beef Boti
BBQ Rice Platter With Leftover Beef Boti

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq rice platter with leftover beef boti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

BBQ Rice Platter With Leftover Beef Boti is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. BBQ Rice Platter With Leftover Beef Boti is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bbq rice platter with leftover beef boti using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Rice Platter With Leftover Beef Boti:
  1. Make ready Half cup cooking oil
  2. Prepare 1 medium Onion chopped
  3. Prepare 1 cup Carrot julienne
  4. Prepare 1/2 tsp cumin powder
  5. Prepare 1 tsp or to taste salt
  6. Prepare 1/4 tsp garam masala powder
  7. Prepare 2 chicken stock cubes
  8. Prepare 2 cups Rice soaked
  9. Prepare 3 cups or as required water
  10. Take 2 tbsp Cooking oil
  11. Get 1 onion julienne
  12. Prepare 1 Tomatoes julienne
  13. Get 1 capsicum julienne
  14. Get 1 carrot julienne
Instructions to make BBQ Rice Platter With Leftover Beef Boti:
  1. In pot, add half cup cooking oil, onion and fry until translucent. - Add carrots and mix well. - Add cumin powder, salt, garam masala powder, chicken stock cubes and mix well.
  2. Add rice and mix well.
  3. Add water, mix and bring it to boil, cover and cook on low flame for 15-20 minutes & set aside.
  4. Add 2 tbsp cooking oil, onion, tomato, carrot, capsicum and stir fry for 1-2 minutes.
  5. In serving dish, add cooked rice, stir fried vegetables, leftover beef boti & serve!

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