Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy cream of tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy cream of tomato soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy cream of tomato soup is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy cream of tomato soup:
- Make ready 1.5 kg plum tomatoes
- Make ready 5 mild red chillies
- Make ready 1 x punnet of mushrooms
- Prepare 1/2 x onion
- Make ready 4 x cloves of garlic
- Prepare 3 x stock cube
- Get leaves Lime
- Get Pepper
- Take Salt
How to make cream of tomato soup from scratch. Place tomatoes, onion, and garlic on a tray lined with parchment paper. Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both.
Instructions to make Spicy cream of tomato soup:
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
- Add pepper to taste
- Roasted
- Boil up 4 pints or so of water, add stock and lime leaves
- Transfer the roasted dish to the pot and cook for another 30 mins.
- Take off the heat, add cream to taste
- Heat through for a further 10 mins.
- Serve and enjoy
Cream of tomato soup with fresh bread - I love them both! For those counting calories, you can use milk instead of cream, or a mixture of both. Fresh basil tastes even better, of course, but dried basil is fine too. This soup also freezes very well. Simple to prepare, delicious tomato basil soup.
So that’s going to wrap this up with this special food spicy cream of tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!