Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetables soup (indonesian vegetarian soup =sup tahu). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! First, boil water in a saucepan. Add the chicken powder or mushrooms powder.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Prepare Potatoes
  2. Get Carrots
  3. Get Celery
  4. Get Tofu (I use silk tofu) cut into cube/bite size
  5. Take Fried garlic
  6. Make ready Black/white pepper
  7. Take Chicken powder (I use mushrooms powder)
  8. Get Chopped chinese celery for garnish
  9. Get Fried shallots for garnish

Add the chicken powder or mushrooms powder. Meanwhile pell the potato, carrots and celery cut in the shape as you desire. When the water is boiled then add the potatoes and carrot. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia.

Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

When the water is boiled then add the potatoes and carrot. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Sayur sop - vegetables soup (common beans, carrot, cabbages, potato, celery, cauliflower, fried shallots), in chicken broth soup, often includes diced chicken. Sayur oyong - clear vegetable soup made of okra or Luffa acutangula.

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