Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, venison blade roast and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Blade Roast and veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Venison Blade Roast and veggies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Take Olive oil
  2. Prepare 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Make ready Half red onion(quartered)
  4. Prepare Half yellow onion(quartered)
  5. Take Half bunch Chopped curly leaf parsley
  6. Prepare 1.5 basil leaf chopped
  7. Make ready 1 peeled lemon(halved)
  8. Prepare 2 bay leaves dry
  9. Take Coarse pepper
  10. Prepare Coarse sea salt
  11. Take 4 celery stalks chopped
  12. Take Half red bell pepper chopped
  13. Get 1 whole garlic peeled
  14. Prepare 2 potatoes cubed large
  15. Prepare Venison shoulder blade 2lbs bone in and all fat removed
  16. Take 64 oz beef broth
  17. Take Dutch oven
  18. Take 1 glass whiskey for the chef(optional)
  19. Take And patience
Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

So that’s going to wrap this up for this exceptional food venison blade roast and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!