Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
VEGAN tomato soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. VEGAN tomato soup is something which I’ve loved my whole life.
Step-by-step explained vegan recipes This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. Easy to make with just a few simple ingredients. If you love tomato soup, be sure to also check out this vegan-friendly Chickpea Tomato Soup and. But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out well.
To begin with this recipe, we have to prepare a few components. You can have vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VEGAN tomato soup:
- Make ready 5-6 baby tomatoes
- Get 1 cup vegetable stock
- Take 1 potato
- Get enoki mushroom
- Take salt
- Prepare pepper
- Take thyme
- Take 2 cloves garlic
- Get dried oregano
- Prepare vegetable oil
- Get 1 tbsp chilli sauce
Transfer the soup to a large saucepan. Nut-free, soy-free and oil-free, this vegan tomato soup is perfect for weeknights when you are too tired to cook or are low on fresh ingredients, and is kid-approved! No thickeners needed as coconut milk is used to make this soup creamy and condensed (and no don't worry, you can't taste the coconut at all). Instructions Warm the olive oil in a stock pot over medium heat.
Steps to make VEGAN tomato soup:
- Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
- Dice potato, place on oven pan, drizzle with oil.
- Roast both of the above in (preheated) oven for 15-20 minutes
- Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
- Blend the roasted tomatoes and vegetable stock using mixer/blender
- Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
- (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
- After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.
No thickeners needed as coconut milk is used to make this soup creamy and condensed (and no don't worry, you can't taste the coconut at all). Instructions Warm the olive oil in a stock pot over medium heat. This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. Made with three tomato products from your pantry for ultimate depth of flavour, this vegan soup is nut-free, soy-free and can be made oil-free! In a medium soup pot, heat up oil over medium heat.
So that is going to wrap it up with this special food vegan tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
