Shrimp Wonton Soup
Shrimp Wonton Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp wonton soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Wonton Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp Wonton Soup is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Make ready Stock:
  2. Make ready 1 tbls sesame oil
  3. Make ready 2 cloves garlic, minced
  4. Get 1 tbls freshly grated ginger
  5. Take 4 cups chicken broth
  6. Take 4 oz shiitake mushrooms
  7. Take 1 cup mixed greens or 2 baby book choy or both
  8. Make ready 3 green onions, thinly sliced
  9. Prepare 1 tbls yellow miso paste, or more, to taste
  10. Get Wontons:
  11. Take 8 oz medium shrimp, peeled, deveined and diced
  12. Prepare 2 cloves garlic, minced
  13. Make ready 2 green onions, thinly sliced
  14. Take 1 tbls oyster sauce
  15. Prepare 2 tbls soy sauce
  16. Get 1 tbls freshly grated ginger
  17. Make ready 1 tsp sesame oil
  18. Take 1/2 tsp Sriracha, optional
  19. Get 1/4 tsp ground black pepper
  20. Get 36 (2 inch) Wonton wrappers

And bring to a simmer, adding in the large chopped onion and whole shrimp. Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger really brighten things up. The broth is finished with touch of fish sauce. Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover.

Steps to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

The broth is finished with touch of fish sauce. Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. Add the spring onion stalks together with the smashed garlic cloves. When it boils, remove the spring onions. You can leave the garlic in if you wish.

So that is going to wrap it up with this special food shrimp wonton soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!