Chapati served with beef and steamed cabbage
Chapati served with beef and steamed cabbage

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chapati served with beef and steamed cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chapati served with beef and steamed cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chapati served with beef and steamed cabbage is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chapati served with beef and steamed cabbage using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chapati served with beef and steamed cabbage:
  1. Prepare 500 g all purpose flour
  2. Take 1 cup hot water
  3. Prepare 1/2 cup cooking oil
  4. Take to taste Salt
  5. Prepare to taste Sugar
Steps to make Chapati served with beef and steamed cabbage:
  1. Assemble all your ingredients
  2. Boil water
  3. In a basin mix flour, sugar and salt
  4. Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it
  5. Cover and let it rest for 1hr
  6. Cut into sizeable balls, roll and apply oil then fold
  7. Let it rest for 15minutes
  8. Heat your pan and roll as you cook
  9. Cook till golden brown
  10. Serve with beef stew and steamed cabbage

So that’s going to wrap it up with this special food chapati served with beef and steamed cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!