Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy chicken, lentil, kale soup D. Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup. We provide you only the perfect Spicy chicken, lentil, kale soup recipe here. We also have wide variety of recipes to try.
Spicy chicken, lentil, kale soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy chicken, lentil, kale soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Prepare Chicken
- Get 1 lb dry lentils
- Take 1 jalapeno
- Prepare 1 serrano
- Take 2 carrots
- Get 3 stalks celery
- Prepare 1 med sweet onion
- Make ready ~6 baby Bella mushrooms
- Take 5 cloves garlic
- Get Olive oil
- Prepare Chile powder
- Make ready Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Make ready Celery seed
- Make ready 3 qt broth
- Take 1 can diced tomatoes
Almost every single "get healthy" and "weight loss" article you read will tell you to skip the drive through and make all of your meals yourself. Once in a while, though, you definitely do not. Spicy chicken, lentil, kale soup instructions. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Spicy chicken, lentil, kale soup instructions. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize. Deglaze onion pan with broth and.
So that is going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!