Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arabian khubz with beef and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Arabian Khubz with beef and potato soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Arabian Khubz with beef and potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Khubz with beef and potato soup:
- Make ready 2 cups flour
- Make ready 1 glass cup warm water
- Make ready 1 teaspoon yeast
- Take 2 teaspoons powdered milk
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon sugar
- Get 2 teaspoons butter
- Prepare For the soup
- Make ready 1/2 cup shredded beef
- Prepare 1 cup diced potatoes
- Make ready 2 medium size ball pepper
- Get 1 medium size sweet pepper
- Get 1/4 medium size of onion
- Make ready Pinch salt
- Get 3 seasoning cubes
- Get 1 teaspoon fennel
- Make ready 1 teaspoon black pepper
- Get 1 teaspoon Curry powder
- Prepare 1/4 cup vegitable cooking oil
- Prepare Water
Instructions to make Arabian Khubz with beef and potato soup:
- Here are the ingredients for the Khubz
- And for the soup
- For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
- Pour in one glass of warm water and continue kneading until a smooth dough is formed
- Cover and allow to rise for twenty minutes
- Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
- Roll out on a rolling tray
- In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
- For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
- Continue stirring and then add the potatoes, remaining pepper and onions
- Add the spices and little amount of water, allow to cook for 5-10 minutes
- Serve and enjoy
So that’s going to wrap it up for this special food arabian khubz with beef and potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
