Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chatpati beef biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chatpati Beef Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chatpati Beef Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chatpati beef biryani using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chatpati Beef Biryani:
- Prepare 500 gm Beef 400 gm Rice 3 TBSP Yogurt 1 & 1/2 TBSP Ginger
- Make ready Galic paste
- Take 1 TSP Whole Cumin 1 TSP Cumin Powder
- Take 3 TBSP Cooking Oil Garnish ginger, green chilli, lemon, green
- Take coriander, mint
- Prepare 1 TSP Yellow Food Colour mixed with water
- Make ready 1/4 cup hot Water
Instructions to make Chatpati Beef Biryani:
- In a pan, add water, cooking oil, salt, rice & boil it
- In a cooking pot, add beef, yogurt, ginger garlic paste, salt, red chilli crushed, turmeric, hot spieces, plum, whole cumin, cumin powder, black pepper powder, coriander powder, tomato, water and steam it for 35-40 minutes.
- After that add cooking oil, garnish and cook for a while. Beef Masala is ready.
- In an other cooking pot, firstly add layer of beef masala then garnish then boiled rice then beef masala then boiled rice and at the end add yellow colour, garnishing, hot water. Steam it for 10-15 minute.
- Your tasty Beef Biryani Masala now ready to serve.
So that’s going to wrap this up for this exceptional food chatpati beef biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!