Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef brisket. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Brisket is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Brisket is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beef brisket using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket:
- Prepare 2 1/2-5 lbs beef brisket
- Get 4 garlic cloves, minced
- Take 1/2 tsp black pepper
- Get 1 tsp onion salt
- Prepare 12 oz chili sauce
- Get 1-2 lbs red potatoes, cut in quarters
- Make ready 1 lb baby carrots
- Prepare 3/4 cup beef broth
- Take 2 tbsp worcestershire sauce
- Take 1 tbsp firmly packed brown sugar
Steps to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
So that is going to wrap this up with this exceptional food beef brisket recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!