Vegan Ramen Soup
Vegan Ramen Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan ramen soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Ramen Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Ramen Soup is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Ramen Soup:
  1. Get 2 garlic cloves minced
  2. Take 1 tsp fresh ginger minced
  3. Make ready 2 cups vegetable broth
  4. Get 2 cups water
  5. Take 1 1/2 tbsp tamari sauce
  6. Make ready 1 tsp miso paste
  7. Make ready 2 portobello mushrooms, sliced
  8. Make ready Half block extra firm tofu cut into cubes
  9. Make ready Vegan Ramen or rice noodles
  10. Make ready Half yellow, orange or red bell-pepper, sliced

Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, neri goma, mushrooms, stock and soy. Strain into a clean pan and discard everything left in the strainer. Here is how you achieve that. Delicious veggie ramen made from vegan ingredients.

Instructions to make Vegan Ramen Soup:
  1. Prepare all the veggies according to the instructions.
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

Here is how you achieve that. Delicious veggie ramen made from vegan ingredients. This recipe proves you can skip the beef, pork, and poultry and yet still end up with a hearty, tasty ramen soup. The secret to good vegan ramen is your selection of vegetables, tofu, condiments, and toppings. Vegetables add a good dose of vitamins to this dish.

So that’s going to wrap this up with this special food vegan ramen soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!