Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Make ready 2 cups frozen brown rice cake
- Make ready 8 oz fresh shelless oyster
- Prepare 2 cups shredded cabbage
- Make ready 1 cup bean sprouts
- Make ready 2 mushrooms
- Prepare 1/2 onion
- Get 1 green onions
- Make ready 1/2 Tsp sweet potato starch
- Make ready 1 tsp fish sauce
- Get 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that is going to wrap it up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
