Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

牡蛎汤 Oyster soup. rice cake 年糕 moon cake 月饼 . Dried pollack w/ poached eggs, tofu, soy, sprout soup. 香辣鳕鱼汤. Codfish, bean sprout, tofu in mild soup. 鳕鱼清汤. Codfish, bean sprout, tofu in mild soup. 鲜明太鱼汤.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Prepare 2 cups frozen brown rice cake
  2. Prepare 8 oz fresh shelless oyster
  3. Get 2 cups shredded cabbage
  4. Prepare 1 cup bean sprouts
  5. Take 2 mushrooms
  6. Take 1/2 onion
  7. Take 1 green onions
  8. Make ready 1/2 Tsp sweet potato starch
  9. Take 1 tsp fish sauce
  10. Take 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that is going to wrap this up with this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!