Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas with juice… It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef samosas with juice.. is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef samosas with juice.. is something which I’ve loved my entire life. They’re nice and they look fantastic.
Juice of ½ a lemon (optional). Salt and ground pepper to taste. Beef Samosa (with Egg Roll Skin) - Japanese Noodles and Skins - Nanka Seimen. Nanka Seimen Skins perform excellent when baked.
To get started with this recipe, we must prepare a few components. You can cook beef samosas with juice.. using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas with juice..:
- Take 500 g wheat flour
- Make ready 1/2 kg minced meat
- Prepare Salt
- Take Cooking oil
- Take Onions
- Make ready Warm water for making dough
Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? Traditional samosas are made with a samosa dough and fried.
Instructions to make Beef samosas with juice..:
- Pour flour in a basin add salt knead alternating with water, until its well and soft….cover for about 15mins.
- Prepare your minced meat with onions and a pinch of salt
- Cut you dough into small potions for ease to roll
- Take three potions apply both sides with cooking oil and pile together then roll until thin, put in a pan to warm a little then remove one by one, cut then into 4pieces
- Fold the pockets then add in your cooked minced meat, and deep fry in hot oil
- Serve with any drink of your choice….enjoy
The crust is butter based so need I say more? Traditional samosas are made with a samosa dough and fried. I however happened to have some puff pastry in the freezer and decided to bake them. The puff pastry turned a lovely golden brown and made a wonderful flaky pocket for the savory filling. If you prefer you could substitute ground chicken for the.
So that is going to wrap this up for this special food beef samosas with juice.. recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
