Oyster brown rice cake soup牡蛎豆芽年糕汤
Oyster brown rice cake soup牡蛎豆芽年糕汤

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried pollack w/ poached eggs, tofu, soy, sprout soup. 香辣鳕鱼汤. Codfish, bean sprout, tofu in mild soup. 鳕鱼清汤. Codfish, bean sprout, tofu in mild soup. 鲜明太鱼汤. Fresh pollack, vegetable in spicy stew. 猪排土豆汤.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Get 2 cups frozen brown rice cake
  2. Prepare 8 oz fresh shelless oyster
  3. Prepare 2 cups shredded cabbage
  4. Prepare 1 cup bean sprouts
  5. Prepare 2 mushrooms
  6. Prepare 1/2 onion
  7. Prepare 1 green onions
  8. Make ready 1/2 Tsp sweet potato starch
  9. Prepare 1 tsp fish sauce
  10. Prepare 1/2 tsp homemade picked chilli for Deco
Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
  3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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