Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, wholesome chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Wholesome Chicken Soup This chicken soup is super easy but the gut healing benefits are NEXT LEVEL!
Wholesome Chicken Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Wholesome Chicken Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholesome Chicken Soup:
- Get 1.5 lbs chicken thigh meat, deboned and deskinned
- Make ready 5 whole peeled cloves garlic
- Make ready 1 large onion, quartered
- Prepare 2 carrots, cut into 1 inch pieces
- Make ready 2 celery stalk, cut into 2 inch pieces
- Get 4 whole shiitake mushrooms
- Make ready 5 peppercorns
- Make ready 4 bay leaves
- Prepare dash dried ginger powder
- Get 2 carrots cut into centimeter cubes
- Get 2 celery stalks cut into centimeter cubes
- Make ready 1/2 tsp turmeric
- Get 2 tsp soy sauce
- Take 1 tsp Worcestershire
- Take 1 tsp Chinese rice wine
- Make ready 1 tbsp butter
- Prepare 1 tsp salt
- Make ready to taste Pepper
- Make ready Sour cream to serve
Transfer the chicken to a cutting board. Its very healthy and the broth is very rich. Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later.
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft.
So that is going to wrap this up with this special food wholesome chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
