Black Pepper Beef
Black Pepper Beef

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pepper beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black Pepper Beef is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Pepper Beef is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook black pepper beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Make ready 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Take 2 Tbsp vegetable oil
  3. Make ready 3 cloves garlic, minced
  4. Prepare 1/2 onion, thinly sliced
  5. Take 1 red bell pepper, sliced
  6. Make ready 1 green bell pepper, sliced
  7. Take 2 Tbsp sweat soy sauce
  8. Make ready 1 Tbsp oyster sauce
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp sugar
  11. Take 1 tsp freshly ground black pepper
  12. Take 50 ml water
Steps to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

So that’s going to wrap this up with this special food black pepper beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!