Apple-Glazed Beef Brisket
Apple-Glazed Beef Brisket

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple-glazed beef brisket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple-Glazed Beef Brisket is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Beef Brisket:
  1. Take 1 (2 1/2 - 3 lb) beef brisket, trimmed
  2. Take 1 tsp onion salt
  3. Get 2 cloves garlic, cut in halves
  4. Make ready 10 whole cloves
  5. Make ready 1 1/4 cups apple jelly
  6. Make ready 1/3 cup dry white wine or white wine vinegar
  7. Take 3 tbsp brown mustard
  8. Make ready 3/4 tsp pepper
  9. Get 3/4 tsp curry powder
  10. Take 1/2 tsp onion salt
Steps to make Apple-Glazed Beef Brisket:
  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
  3. Preheat oven to 325 degrees.
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

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