Beef Tongseng
Beef Tongseng

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tongseng. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Tongseng is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Tongseng is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Make ready 1 Tbsp curry powder
  6. Prepare 2 lemongrass, bruised
  7. Make ready 3-4 kaffir lime leaves
  8. Prepare 2 Tbsp vegetable oil
  9. Make ready 350 ml water
  10. Take 1 Tbsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Take 1/2 tsp sugar
  13. Take 1/2 tsp beef bouillon
  14. Prepare 2-3 Tbsp sweet soy sauce
  15. Prepare fried shallots for garnish
  16. Take Ground spices:
  17. Make ready 4 cloves garlic
  18. Prepare 6 cloves shallots
  19. Make ready 6 red chili peppers
  20. Prepare 3 bird eye chili peppers (optional)
  21. Prepare 1 inch ginger
  22. Make ready 3 nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap it up for this special food beef tongseng recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!