Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef w/ corn & cream of mushroom. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef w/ Corn & Cream of Mushroom is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef w/ Corn & Cream of Mushroom is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Make ready Beef Sirloin
- Make ready Onions
- Get Garlic
- Get Water
- Make ready Corn
- Get Cream of Mushroom (condensed)
- Take McCormick Broiled steak seasoning
- Get Black pepper
Instructions to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
So that’s going to wrap this up with this exceptional food beef w/ corn & cream of mushroom recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
