Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out tom kha On eBay. First video of the year will be Tom Kha Gai (Coconut Chicken Soup). Steamed prawns withbutter cream chu-chi goong. 南姜鸡汤. Chichen and galangal in coconut milk soup gai tom ka. 当多人一起用餐时，点菜较为麻烦，通常都以点和菜的方式解决。但其实人越多，点菜便越有乐趣，因为出了在费用上较为划算.
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- Prepare 16 oz chicken stock(homemade preferably)
- Make ready 150 ml thai coconut milk
- Get 1 cup chicken breast (any parts are great)
- Make ready 1/4 cup sliced galangal rinds
- Make ready 1 fresh lemongrass (only the bottom part)
- Get 5 kafir lime leaves (fresh or dried)
- Get 2 cups oyster mushroom
- Make ready 1 medium size tomato
- Take 1 cup any summer squash
- Make ready 12 cilantro
- Make ready 2 sprig Thai basil
- Take 1 tsp palm sugar
- Get 1 lime juice
- Make ready 2 dried chilies (optional)
- Take to taste Fish sauce
Tom Kha Gai - Chicken Coconut Soup. Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. MAIN COURSE （ Baked Shrimp in Clear Noodles —– Goong Ob. 泰式特色红咖喱蟹 Spicy Steamed Mud Crab in Creamy Red Curry . Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region.
Steps to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
- In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
- If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
- Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
- Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
- Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.
MAIN COURSE （ Baked Shrimp in Clear Noodles —– Goong Ob. 泰式特色红咖喱蟹 Spicy Steamed Mud Crab in Creamy Red Curry . Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region. Tom Kha Gai 鸡汤用椰奶 chicken soup with coconut milk, oyster mushroom and Thai herbs 鸡汤用椰奶，牡蛎蘑菇和泰国草药 Том Кха Гай, куриный суп с. 南薑椰奶雞湯 Chicken Soup with Galangal and Coconut Milk (Tom Kha Gai ต้มข่าไก่) 泰式海鮮烏達 Thai-style Seafood Otak-otak; Share Tweet Google Plus Share.
So that is going to wrap this up for this exceptional food tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
