Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage soup with orzo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. Add sausage to the pot, breaking it into pieces, and brown it; remove sausage and set aside, drain off excess fat, if desired. Add vegetables to the same pot and saute until tender.
Sausage Soup with Orzo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sausage Soup with Orzo is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage soup with orzo using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Soup with Orzo:
- Prepare 200 gr small sausages, cut into pieces
- Prepare 1/2 cup frozen vegetables
- Take 1 liter water
- Make ready 6 mushrooms (I used shiitake), sliced thinly
- Make ready 1 tomato
- Get 1 tbsp chopped celery
- Get 2 tbsp orzo
- Make ready 1 tsp salt
- Get 2 tsp powdered chicken broth
- Prepare Crushed black pepper
- Get 1 garlic, chopped
- Get 1 tsp oil
A loaf of crusty bread and a big bowl of this soup is going to be a winter comfort food. Refreshing tomato-based broth, spicy Italian Sausage, Orzo pasta, and Spinach, this Soup is very satisfying and filling. Directions In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf.
Instructions to make Sausage Soup with Orzo:
- Heat the oil in a pot. Add garlic and stir until fragrant.
- Add water and the rest of ingredients (I usually add salt, black pepper, and powdered chicken broth last).
- Stir with low heat. When the orzo is cooked, the soup is ready.
Directions In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Stir in the orzo until combined. Cover the pot with a lid and continue simmering the soup, stirring occasionally so that the orzo doesn't stick to the bottom of the pot, until the orzo is al dente. This cozy Italian sausage soup with orzo is key for these cold rainy nights.
So that’s going to wrap it up for this exceptional food sausage soup with orzo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
