Czech goulash soup
Czech goulash soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, czech goulash soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Czech goulash soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Czech goulash soup is something that I have loved my whole life.

Pan fry a diced onion in a soup pot with a little oil. Once it starts to brown then add the beef. Make sure the beef is chopped into small bit sized pieces. Add some garlic, enough… which for me means several minced cloves and a tablespoon or so of the caraway seeds.

To begin with this recipe, we must prepare a few ingredients. You can have czech goulash soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Czech goulash soup:
  1. Get 1 Small onion
  2. Get 1 Clove garlic
  3. Prepare 3-4 Potatoes
  4. Take 1 Carrot
  5. Take Mushrooms (optional)
  6. Get 350 g minced meat (beef or a mix of pork&beef)
  7. Prepare 1 Tbsp sweet paprika
  8. Prepare Pinch salt and pepper
  9. Get 2 Tbsp olive oil
  10. Take 1.5 L beef (or vegetable) stock

Generally, beef is used, but it can also be replaced with veal, pork, lamb or even horse, sheep and even game meat. Also, although it is considered a soup in Hungary, it is mostly referred to as a sauce in the Czech Republic. Czech goulash soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy.

Instructions to make Czech goulash soup:
  1. Dice the onion and sauté with a bit of oil until golden.
  2. Add minced/sliced garlic.
  3. Add minced meat. Cook until a bit brown.
  4. Sprinkle paprika. Enjoy the aroma! :)
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)

Czech goulash soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Czech goulash soup is something which I've loved my whole life.

So that’s going to wrap this up for this special food czech goulash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!