Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, niú shé (beef tongue). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Niú shé (Beef Tongue) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Niú shé (Beef Tongue) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Niú shé (Beef Tongue):
- Prepare 1 Beef Tongue
- Get 1/2 tsp salt or to taste
- Take 1/8 tsp black pepper or to taste
- Take 2 medium Bay leaves
- Prepare 1 tsp whole all spice
- Make ready 1/2 tsp whole cloves
- Get 1 large yellow onions just peel and keep whole
- Take Optional Sauce:
- Make ready 2 cups water to 1 cup ketchup
Steps to make Niú shé (Beef Tongue):
- Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
- Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
- Once done, place the tongue on a plate and peel off the skin.
- Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.
So that’s going to wrap it up with this special food niú shé (beef tongue) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
