Taste Cooking

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Take 200 g Chinese Cabbage
2. Take 100 g White Cabbage
3. Get 200 g Carrot
4. Take 100 g White Lettuce
5. Get 4 pcs. Shitake Mushroom
6. Take 4 Celery
7. Prepare 2 Spring Onion
8. Prepare 10 pcs. Fried Tofu
9. Get 50 g Textured Soy Meat
10. Get 4 garlic cloves
11. Take 1 tbsp White Pepper
12. Take 3 root Coriander Root
13. Prepare 1 ltr Water
14. Get 2 tbsp Soy Sauce
15. Make ready 1 tsp Black Soy Sauce
16. Make ready 1 tbsp Sugar
17. Get 1 tsp Pepper Powder
18. Get 1 tsp Salt
19. Prepare 1 tbsp Vegetable Oil

Ingredients of Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. Here is how you cook it. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step. Prepare vegetables by cutting and cleaning.

Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step. Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce.

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