Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my entire life.

Ingredients of Mike's Spicy Mexican Meatball & Rice Soup You need of ● For The Beef Broth. Before you jump to Mike's Spicy Mexican Meatball & Rice Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required.

To get started with this recipe, we must prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Make ready ● For The Beef Broth
  2. Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Take 1/2 Cup Mexican Beer [Dos Equis]
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Get 1/2 tbsp Mexican Oregano
  6. Take 1/2 tbsp Coarse Ground Black Pepper
  7. Make ready 1/2 tsp Ground Bay Leaves
  8. Take 1/2 tsp Red Pepper Flakes
  9. Prepare 3 tbsp Granulated Sugar
  10. Take 2 tsp McCormick Taco Seasoning
  11. Make ready ● For The Vegetables And Fruits
  12. Make ready 1 Cup Sliced Mushrooms
  13. Take 1 Medium Diced White Onion
  14. Take 1/2 Medium Diced Red Onion
  15. Prepare 1 Cup Fresh Cilantro Leaves
  16. Make ready 1 LG Diced Beefeater Tomato
  17. Get 1 Diced Green Bell Pepper [seeds removed]
  18. Take 2 Diced Habenero Peppers [seeds removed - optional]
  19. Prepare Juice Of 1/4 Lime
  20. Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Make ready 6 Cloves Fresh Garlic [smashed & minced]
  22. Prepare 1 (28 oz) Can Diced Tomatoes
  23. Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Make ready ● For The Meatballs
  27. Prepare 20 + Prefabed Frozen Meatballs
  28. Make ready ● For The Soup Finish
  29. Make ready 1 tsp Granulated Garlic Powder
  30. Take 1 tsp Granulated Onion Powder
  31. Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Take 1 tsp Ground Cumin
  33. Prepare as needed Fresh Cilantro
  34. Take as needed Fresh Chives
  35. Get ● For The Sides & Garnishments
  36. Take as needed Warm Flour Tortillas
  37. Get as needed Fresh Chopoed Chives
  38. Make ready as needed Fresh Cilantro Leaves
  39. Get as needed Fresh Lime Wedges
  40. Prepare as needed Tortilla Chips
  41. Prepare as needed Sour Cream

This delicious soup was not only created by six - seven year old culinary students, but, documented and photographed by them as well. Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mike's Spicy Mexican Meatball & Rice Soup is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few.

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