Beef Burgundy Soup
Beef Burgundy Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef burgundy soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Burgundy Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Burgundy Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Return beef and any accumulated juices to the pot and add stock; bring to a boil. Discard bay leaf and stir in vinegar. Taste and adjust seasoning with salt and pepper, if needed. I'm sure I've said it before, but we are a soup loving family.

To begin with this recipe, we have to prepare a few components. You can cook beef burgundy soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Burgundy Soup:
  1. Prepare 1 1/2 lb Beef, cubed
  2. Prepare AP flour
  3. Get Salt/Pepper
  4. Make ready Canola Oil
  5. Take 2 yellow onions, julienne
  6. Get 1 large carrot, diced
  7. Take 3 celery sticks, diced
  8. Make ready 2 T garlic, minced
  9. Prepare 2 c Dry red wine
  10. Make ready 3 Q beef stock
  11. Get 2 bay leaf
  12. Prepare 2 T fresh thyme
  13. Prepare 2 c mushrooms, sliced
  14. Get 2 russet potatoes, 1/4" dice (Optional)
  15. Get to taste salt/pepper

Add the soup and carrots and heat to a boil. Also, use all natural organic low sodium beef broth. It doesn't have to be a fatty, unhealthy soup to still taste great. I also have used reduced sodium bacon and apple cured bacon by "Healthy Choice".

Steps to make Beef Burgundy Soup:
  1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
  2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
  3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
  4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
  5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
  6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
  7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

It doesn't have to be a fatty, unhealthy soup to still taste great. I also have used reduced sodium bacon and apple cured bacon by "Healthy Choice". Actually, the bacon can be omitted and still taste great. I am all for a little fat in a recipe for flavor but this one is so unhealthy I can feel my. A classic and hearty recipe for beef bourguignon soup, reinvented and made easier by using the slow cooker.

So that is going to wrap it up with this exceptional food beef burgundy soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!