Salmon & Mixed Veggies in Mayo Sauce
Salmon & Mixed Veggies in Mayo Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon & mixed veggies in mayo sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Book at Salmon Catcher Lodge, Kenai. Exclusive Promotions for a Limited Time. Salmon / ˈsæmən / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.

Salmon & Mixed Veggies in Mayo Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon & Mixed Veggies in Mayo Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon & mixed veggies in mayo sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon & Mixed Veggies in Mayo Sauce:
  1. Take 1 large salmon fillet
  2. Get 1 bag frozen mixed veggies
  3. Take 2 tbsp olive oil
  4. Prepare 1/2 cup mayonnaise
  5. Take 1 tbsp lemon juice
  6. Get 1 tbsp garlic powder
  7. Take Salt and pepper

Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. This is rubbed onto salmon fillets and left to marinate for a few hours before you cook them. This beautifully pink fish is a great basis for numerous meals; as simple or as ambitious as you like. The firm, rich texture makes it a favourite fish in its many forms; whole, fillets and smoked.

Steps to make Salmon & Mixed Veggies in Mayo Sauce:
  1. Add oil to pan and heat to Med High.
  2. Season salmon fillet with salt and pepper on both sides.
  3. Add salmon and 1/4 bag of frozen mixed veggies to cook.
  4. While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir.
  5. When salmon skin begins to brown and flake on first side, flip and cook the other side.
  6. When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :)
  7. P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed.
  8. Serve in your favorite bowl and enjoy eating a healthy meal! 🙃

This beautifully pink fish is a great basis for numerous meals; as simple or as ambitious as you like. The firm, rich texture makes it a favourite fish in its many forms; whole, fillets and smoked. Salmon can be baked, roasted, pan-fried, stir-fried, cooked 'en papillote' (wrapped in foil or paper) and steamed. The easiest way to cook salmon is in a baking dish in the oven. This causes the least mess and also - if it bothers you - less of a fishy smell in the house.

So that’s going to wrap it up for this special food salmon & mixed veggies in mayo sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!